Iced Latte with Homemade Cinnamon Syrup
Iced Latte with Homemade Cinnamon Syrup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, iced latte with homemade cinnamon syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Iced Latte with Homemade Cinnamon Syrup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Iced Latte with Homemade Cinnamon Syrup is something that I have loved my entire life.

This Recipe includes the instructions on how to make Starbucks Cinnamon Dolce Syrup, my all time favorite syrup at Starbucks. I will be able to make tons of different Starbucks Drinks just with the Syrup Recipe. Making this CopyCat Starbucks Iced Cinnamon Dolce Latte Recipe requires just a few ingredients and a few minutes time.

To get started with this recipe, we have to prepare a few ingredients. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
  1. Take For the cold brew concentrate:
  2. Take 50 g ground coffee
  3. Take 500 ml cold water
  4. Get For the cinnamon syrup:
  5. Prepare 50 g brown sugar
  6. Get 1 teaspoon ground cinnamon
  7. Take 50 g honey or maple syrup
  8. Get 60 ml water
  9. Take To make one iced latte:
  10. Take 125 ml cold brew coffee
  11. Prepare 2 tablespoons cinnamon syrup
  12. Get 125 ml dairy free milk

And with a honey cinnamon simple syrup that's perfect for hot or cold coffee, it's hard to resist. Gluten free and vegetarian with a dairy free option. Garnish with whipped cream, a sprinkle of cinnamon and a drizzle of cinnamon dolce syrup or caramel. TIP: Make it an iced cinnamon dolce latte by adding cold milk instead of hot frothed milk.

Instructions to make Iced Latte with Homemade Cinnamon Syrup:
  1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
  2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
  3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.

Cinnamon brown sugar coffee syrup is the perfect homemade syrup for mixing into iced and hot coffee, cold brew, or iced and hot lattes. This Copycat Starbucks Iced Cinnamon Dolce Latte is actually super simple to make. I made my own Cinnamon Dolce Syrup, the recipe is below in the recipe card, OR you can actually buy the Starbucks Dolce Syrup from Amazon. The homemade syrup is just as good if not better. Maple syrup: This natural sweetener is a delicious way to sweeten your coffee, whether it's hot or cold.

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