Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak with pistachio crust. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna steak with pistachio crust is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna steak with pistachio crust is something which I’ve loved my entire life.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
To begin with this particular recipe, we must first prepare a few components. You can have tuna steak with pistachio crust using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with pistachio crust:
- Make ready 1 tuna steak/person
- Make ready 1 handful pistachio
- Take 1/2 handful pine nuts
- Take Olive oil
- Prepare pepper
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. This Pistachio-Crusted Tuna is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Steps to make Tuna steak with pistachio crust:
- I think you can do this in the mixer but I wanted a chunkier texture so I went for a mortar instead. Crush the pistachio and the pine nuts in a mortar. Set aside in a bowl and add olive oil so that it makes a paste
- Cook the tuna steaks in a VERY hot griddle pan. Count until 30 on each side and ready. Rest the steak on a plate and sprinkle the nuts on top - serve. Tuna steak is meant to be served pink (rare) so make sure that you buy fresh fish in the first place
Place the pistachio nuts in a shallow dish. Dip the tuna steaks into the pistachio nuts, pressing gently to create a crust on both sides of the tuna. Tuna steaks pair well with perfectly cooked rice and a green vegetable like sugar snap peas or asparagus. Add the tuna steaks, turning within the bag to coat them completely with the marinade. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING!
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