Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maple syrup flapjack. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maple Syrup flapjack is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Maple Syrup flapjack is something that I have loved my whole life. They’re fine and they look wonderful.
A deliciously rich and easy maple syrup flapjacks recipe - and they're ready in no time at all. So this beautiful and crazy easy to make flapjack recipe encompasses a rich & sweet maple syrup flavour, while the added pecan crunch & tempting dark chocolate drizzle just knocks it right out of the park! A slightly healthier version of the traditional British flapjack, using maple syrup, olive oil spread (I use Bertolli) and unrefined demerara sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup flapjack:
- Make ready 200 g unsalted butter
- Take 100 g pure maple syrup
- Get 150 g demerara sugar
- Take 300 g porridge oats
- Take 25 g plain flour
- Prepare 1/4 cup almond flakes
- Take 2 tbsp desiccated coconut
Melt the butter over a low heat. Stir in the Pure Maple Syrup and mix for a few minutes. Now, add the oats and stir well, so the oats are evenly coated. Spread the mixture evenly on the tin and press down.
Instructions to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
Healthy, wholesome and made with our delicious natural maple syrup! A lovely treat for anytime of the day. So easy to make and a great way to introduce little ones to. It is definitely not necessary to melt the butter/syrup/sugar in a pan before mixing in the oats. Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted.
So that is going to wrap it up with this special food maple syrup flapjack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
