Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harusame (japanese vermicelli) salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook harusame (japanese vermicelli) salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Make ready 200 g Harusame Noodles
- Make ready 1/2-1 Cucumber
- Get 1/2-1 Carrot
- Make ready 4-5 slices Ham
- Get 2 Eggs *Make Thin Egg Omelette
- Take <Dressing Ingredients>
- Get 1 tablespoon Sugar
- Get 2-3 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sesame Oil
- Take 1 tablespoon Roasted Sesame Seeds
- Make ready 1 teaspoon Mustard *Optional
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
- Cut Cucumber, Carrot and Ham into thin strips.
- Make thin Egg Omelette and cut them into thin strips.
- Combine all the Dressing Ingredients in a bowl and mix well.
- Place everything in a large mixing bowl, add the Dressing and mix well.
So that’s going to wrap this up with this exceptional food harusame (japanese vermicelli) salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
