Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I bought a squash a few weeks ago on a whim, and then couldn't decide what to do with it. Today my hand is finally feeling well enough to start cooking So I poked holes in it, baked it whole and then fried it up in slices so it was all crispy. Topped with caramelised hummus and crispy fried rosemary.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Make ready 1 butternut squash
- Take 2 rosemary stalks
- Get Salt
- Prepare Pepper
- Prepare Smoked paprika
- Get Olive oil
- Prepare Tub hummus (mine is from Tesco)
- Get 2 tbsp cornflour
Then cook some butternut squash cubes, either by roasting or sauteeing in a pan. Stretch your focaccia dough out onto a sheet pan, and top with the caramelized. The sweet caramelized onions and butternut squash went really well with the tangy gorgonzola and sage and the warm just set eggs wrapped everything up really quite nicely. Once again I was reminded of how amazing this flavour combination really is!
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
While I was enjoying the omelette I was. Place it on a baking sheet, drizzle with olive oil and a sprinkle of To make the crema, mix all ingredients in a small bowl until smooth. Drizzle on top of quesadilla before serving. Serve with avocado and cilantro with. Let the natural flavors of butternut squash shine in this easy side dish.
So that is going to wrap this up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
