Pineapple pork shoulder steak
Pineapple pork shoulder steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple pork shoulder steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they'll stay ultrajuicy even after a hard Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and. For the pork shoulder, mix the paprikas, sugar, garlic powder, cumin, coriander, honey and apple juice in a small bowl. Add the pineapple, mustard, vinegar and sugar and simmer for.

Pineapple pork shoulder steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple pork shoulder steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple pork shoulder steak:
  1. Get 2 pork shoulder steaks
  2. Take 1 tin pineapple
  3. Take Soy sauce
  4. Get Balsamic vinegar

Pineapple goes with fresh pork as well as it does with ham. The classic combination of two different tastes working together for maximum flavor. This pineapple sauce is a quick and easy pan gravy. Some boneless pork loin chops can be a bit tough to the bite.

Steps to make Pineapple pork shoulder steak:
  1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
  2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
  3. Add the vinegar and the soy sauce to the pineapple
  4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot

I can't find any pork shoulder at the grocery store! All they have is a bunch of butt! Unfortunate name, but pork butt actually is shoulder. Yep- I just ruined a whole shoulder's worth of steaks doing this exactly. Pineapple Pork Al Pastor - A Very Americanized Version of a Mexican Recipe It's a huge stack of thinly sliced pork, marinated in chili, pineapple juice, and other secret ingredients How about shoulder steaks instead?

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