My Roast Pear,Mango & Rum flavoured Syrup
My Roast Pear,Mango & Rum flavoured Syrup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my roast pear,mango & rum flavoured syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Roast Pear,Mango & Rum flavoured Syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.

My Roast Pear,Mango & Rum flavoured Syrup. Take out after the time let it cool then add the pears to a bowl and mango shared. Place cut side down on prepared baking sheet.

To get started with this particular recipe, we must prepare a few components. You can cook my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:
  1. Prepare 2 tbls Dark brown sugar
  2. Take 2 tbls Runny Honey
  3. Get 4 Ripe Pears taken skin off
  4. Get 3 tbls chopped mango (i used frozen)
  5. Get 2 tbls Dark Rum

Slice half the roast; serve with half of the pear salsa. Cool remaining meat, then shred and refrigerate to use the next day (with the remaining salsa) to prepare Pork Tostadas with Pear Salsa (see Tip). An unusual combo of ingredients - green pears and green mangoes - that work perfectly in this chutney. Goes well with any curry as well as roast pork.

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:
  1. Stand the pear up in a small oven dish.
  2. Add the brown sugar and honey pour over the pears.
  3. Then add the mango cut up.(i had frozen mango to use up.)
  4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
  5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
  6. Simmering the sauce until its syrupy.

Use dried cranberries or sultanas if you can't find sour cherries. Today's Menu: Roasted Butterflied Prawns, Grill Chicken Quesadilla. Quarter and core the pears, then dust the cut sides of pears with powdered sugar. Melt butter in an oven-safe Dutch oven over moderately high heat. Remove from the heat and stir in the mangoes and stem ginger.

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