Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pecan & maple syrup porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan & Maple Syrup Porridge is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pecan & Maple Syrup Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.
Buy Pecan Nuts UK, High Quality Pecan Nuts. Visit Our Store Today To See Our Range Of Natural, Organic & Vegan Health Foods. The pecan / p ɪ ˈ k æ n / (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River.
To begin with this recipe, we must prepare a few ingredients. You can have pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Make ready Handful porridge oats
- Make ready Oat milk (or any milk you like)
- Prepare 1 small banana
- Get Handful pecan nuts
- Take Lashings of maple syrup
Easily identifiable by its rich brown kernel with a distinctive grooved surface, pecans have a distinct flavor from other tree nuts. Some people describe the pecan as nearly buttery in flavor (Hudson Pecan, n.d.). Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. Pecan Pie is always a favorite with my family and this one is dynamite!
Steps to make Pecan & Maple Syrup Porridge:
- Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
- Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
- Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋
One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan trees are native to Mexico and the southern United States. Top producers of pecans include Georgia and Texas, though you'll find heirloom pecan pie recipes up and down the region from the Texas Hill Country to the Gulf Coast, through Tennessee, Virginia, and Maryland, too. There's not a Southern state the pecan hasn't permeated, which.
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