Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I’ve loved my whole life. They’re fine and they look wonderful.
Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork. We brined our pork shoulder overnight with the basic brine recipe from Great British Chefs, before adding the marinade in the Very flavorful and juicy pork. We served it lettuce wrap style with some homemade pickled radish slices and red onion.
To get started with this recipe, we have to prepare a few components. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Get 350 gram gooseberries
- Take 1 onion, finely chopped
- Prepare 2 red chilies (or more if you like some heat or less), finely chopped
- Get 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Make ready 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Prepare 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries. This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Many onion rings I have had just do not come up to my standards.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
In light of this, I decided to make Believe me, these onion rings are super crispy and delicious. The great thing is, they stay crispy In my experience, other rings go soggy in a matter of minutes. Put the flour in a large sealable plastic bag. Season, then tip in the onion and shake well. I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them.
So that’s going to wrap this up for this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
