Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak with avacado light salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna steak with avacado light salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna steak with avacado light salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Tuna steak with avacado light salad. Coat the fillers in sesame oil and heat a pan. Slice the Avacado and coriander whilst the pan heats.
To begin with this particular recipe, we must prepare a few components. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna steak with avacado light salad:
- Get 1 fillet of Tuna
- Make ready 1/2 Avacado
- Make ready 1 tspn fish eggs
- Get Corriander
- Prepare Sesame oil
- Get Chipotle Chillis
- Make ready 1/2 lemon
- Take Soy sauce
- Prepare Coarse salt
At the time, I had no idea what I was going to do with it, but I. Salmon & Spinach Salad with Avocado. Meanwhile, for dressing, combine the vinegar On individual salad plates, arrange the greens, asparagus and tomatoes. Cut tuna into bite-size pieces; add to salads.
Steps to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. This healthy Mexican tuna steaks recipe with red peppers and avocado salad delivers sweetness, spice and zest that compliment the fish so well. This gorgeous healthy recipe features tuna steaks (or another type of fish) pan-fried with Mexican-inspired spices and served with sautéed red peppers. Avocado halves are filled with a tangy tuna salad in this Spanish tapa.
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