Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan greek salad with green herbs 🌱🌿. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Greek Salad with green herbs 🌱🌿 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Greek Salad with green herbs 🌱🌿 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
- Prepare Vegan feta (a traditional block or cubed or crumbled)
- Take Peppers (all or any colour)
- Prepare Tomatoes (any shapes and colours)
- Get 1 white onion
- Prepare 1 red onion
- Take 1 cucumber (cubed or moons)
- Get A few capers
- Make ready 1 drizzle of good olive oil
- Make ready Sea salt and cracked black pepper
- Take Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
- Take A wedge of lemon
- Get 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
- Wash and chop the salad vegetables. Remove seeds as to your preference.
- Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.
So that’s going to wrap this up with this special food vegan greek salad with green herbs 🌱🌿 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
