Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scotch pancakes with warm maple syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve with butter and maple syrup for the perfect brunch treat. Our simple Scotch pancakes make a quick and easy breakfast the whole family will love. Scotch Pancakes with Warm Maple Syrup When I was a kid I used to cook these for friends in their kitchens, much to the annoyance of their parents who would always come home to the mess.
Scotch Pancakes with Warm Maple Syrup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Scotch Pancakes with Warm Maple Syrup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
- Get 225 g self raising flower
- Get 40 g caster sugar
- Get 250 ml milk
- Take 40 g butter
- Prepare 1 egg
- Prepare Additional butter for cooking
This recipe is from my great grandmother's recipe book.. Add golden syrup and stir in with a knife. Beat eggs and add milk and water.. Serve warm with maple syrup and ice cream (or something else equally delicious!) Nutrition.
Steps to make Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. Scotch pancakes are family favourite and my mum's family recipe. I love to serve them warm, stacked and drizzled with maple syrup and banana slices. I also have a new copper pan, that I wanted to try out.
So that’s going to wrap this up for this exceptional food scotch pancakes with warm maple syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
