My Garlic Buttered Steak, Mushroom and Onions. 😀
My Garlic Buttered Steak, Mushroom and Onions. 😀

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my garlic buttered steak, mushroom and onions. 😀. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Garlic Buttered Steak, Mushroom and Onions. 😀 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Garlic Buttered Steak, Mushroom and Onions. 😀 is something which I have loved my whole life. They are nice and they look wonderful.

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. We love this recipe with Beef Bulgogi (Korean Beef) and Marinated Herb Butter T-Bone Steaks.

To begin with this particular recipe, we have to prepare a few components. You can cook my garlic buttered steak, mushroom and onions. 😀 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Buttered Steak, Mushroom and Onions. 😀:
  1. Take 1 piece Rump Steak
  2. Make ready 1 handfull of Mushrooms cut in half
  3. Get 1 tbls Butter
  4. Take 1 tsp Garlic crushed add it to butter
  5. Take Handful Baby Spinach
  6. Make ready 2 tbls onions
  7. Prepare 1/2 tsp Black cracked Pepper

But add the steak to a soft cheese topped baguette.its lovely. Preheat cast iron skillet over medium-high heat and add a little bit of butter. Spread butter all over the pan and place the steaks in the hot skillet. Spread mushrooms and onions mixture over the steaks and transfer the skillet into the oven.

Instructions to make My Garlic Buttered Steak, Mushroom and Onions. 😀:
  1. In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed.
  2. Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix.
  3. Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too.
  4. The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too.
  5. Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread.

The French bread is toasted with a garlic and butter spread. The steak, onion, and mushrooms are all sauteed in a combination of butter and olive oil. Even with those fats, I still like a bit of mayo on my sandwich and even better? Beef and horseradish are simply divine together. Cooking steak on the stovetop is a delicious way to prepare your favorite cuts of beef when it's too cold to grill outside.

So that’s going to wrap it up for this special food my garlic buttered steak, mushroom and onions. 😀 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!