Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini pie without filo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini pie without filo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini pie without filo is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Boureki without filo from Chania. A zucchini and potato pie, but without filo. Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini.
To begin with this recipe, we have to prepare a few components. You can cook zucchini pie without filo using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini pie without filo:
- Make ready 3 cups grated and well strained zucchini
- Take 2 cups grated feta cheese
- Get 1 little spearmint
- Make ready 1 little pepper
- Make ready 1 cup milk
- Make ready 1 cup self rising flour p
- Take 1/2 cup oil
- Prepare 4 eggs
This light meal can also be enjoyed anytime of the day! Each slice packs a nutritional punch, loaded with vitamins from zucchini and protein from eggs, without the heavy flour or biscuit mix that. Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious. Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie).
Steps to make Zucchini pie without filo:
- Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes.
Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Ricetta Zucchine ripiene di carne: Le zucchine ripiene di carne sono davvero buonissime e soprattutto sono un'utile idea per far contorno e secondo in un sol colpo. Season with plenty of salt and pepper. When inserted in the middle of the pie it should come out clean when pie is done. Just when you thought you had enough zucchini recipes.
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