Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden syrup dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden Syrup Dumplings is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Golden Syrup Dumplings is something that I’ve loved my whole life.
Maggie Beer's Golden Syrup Dumplings are her mother's family recipe, and are such a simple dessert made with ingredients in everyone's pantry. Golden Syrup Dumplings - An Australian Classic Dessert. When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings.
To get started with this particular recipe, we must prepare a few components. You can have golden syrup dumplings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Syrup Dumplings:
- Make ready 1 & 1/2 cups Self-Raising Flour
- Make ready 40 g Butter *chopped
- Take 1/2 cup Milk *you might need extra 1 tablespoon
- Prepare Ice-cream or Thickened Cream to serve
- Prepare <Sauce Ingredients>
- Make ready 1 & 1/2 cup Boiling Water
- Prepare 1/2 cup Brown Sugar
- Get 1/2 cup Golden Syrup
- Get 20 g Butter
- Make ready 1-2 teaspoons Lemon Juice
Here, the pieces of dough are simmered in a golden syrup mixture until cooked. Golden Syrup Dumplings An Australian camping classic, golden syrup dumplings are a traditional dessert closely associated to camping. Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.
Instructions to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. The golden syrup should be available at any local supermarket in the baking or international section. Of course, you can also find golden syrup online at places such as Amazon.
So that is going to wrap it up with this exceptional food golden syrup dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!