Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flank steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper").
Flank Steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak:
- Get 500 gms flank steak
- Take 2 cloves garlic
- Get juice of 1 lime
- Prepare 1/2 cup cilantro leaves and stem
- Make ready 1 green chille chopped
- Prepare 1 small onion chopped
- Get 1/4 tsp honey
- Prepare 1/4 cup oil
- Prepare to taste salt and pepper
Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a But if you find yourself asking: What is flank steak? If you're unfamiliar with it and have never tried cooking. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.
Steps to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with. Whisk together all the marinade ingredients and pour over the steak. The Best Flank Steak Recipes on Yummly Marinated Flank Steak, Golden Glazed Flank Steak, Grilled Flank Steak With Kalamata Tapanade. Flank steak is generally one of the least expensive cuts to purchase.
So that is going to wrap it up for this special food flank steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
