Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup and blueberry porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tender, lightly sweet, and loaded with juicy blueberries this blueberry baked oatmeal makes breakfast for a crowd! Naturally sweetened with maple syrup, with a hint of cinnamon and ample blueberry flavor, you can bake it up on meal prep day and enjoy through the week. Stir blueberries and maple syrup into oatmeal.
Maple syrup and blueberry porridge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Maple syrup and blueberry porridge is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maple syrup and blueberry porridge using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Maple syrup and blueberry porridge:
- Make ready 100 g oats
- Make ready Oat milk
- Prepare 1 tablespoon maple syrup
- Get Handful blueberries
Drizzle fresh blueberries with pure maple syrup and roast them in the oven until they are about to pop! Spoon the sweet and juicy blueberries over a warm bowl of oatmeal. I also like to add chopped almonds, chia seeds, and an extra drizzle of maple syrup. Crumble the cooked bacon over the squash, add the blueberries and drizzle with the maple syrup.
Instructions to make Maple syrup and blueberry porridge:
- Put the oats in a bowl and just cover with oat milk, stir well and pop in a 900w microwave for 2x 1 minute, stirring in between.
- Stir in the maple syrup and add the blueberries.
Top with the squash, bacon and blueberries, and drizzle with a little extra maple syrup. Healthy Baked Oatmeal Notes & Tips. This baked oatmeal recipe is loaded with wholesome ingredients—oats, nuts, maple syrup and blueberries. A couple of eggs bind it all together, and a light drizzle of butter on top makes it taste like a treat. Frozen berries give off so much moisture and the muffins taste a little too wet.
So that’s going to wrap it up for this special food maple syrup and blueberry porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
