Dough pie from Kastanies
Dough pie from Kastanies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dough pie from kastanies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and filling traditional pie from Kastania, Proussos, Evrytania. One summer afternoon, Mrs Giannoula brought me a bunch of grapes and invited me over to fix the channels on her tv. Keeping your pie dough as cold as possible helps prevent the fat from melting.

Dough pie from Kastanies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dough pie from Kastanies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dough pie from kastanies using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dough pie from Kastanies:
  1. Make ready 2 cups cornmeal
  2. Take 4 cups grated zucchini
  3. Prepare 4 eggs (fresh)
  4. Prepare 1/2 kg feta cheese or goat cheese
  5. Make ready 2 cups milk
  6. Make ready 1/2 cup oil (olive oil)

Kastanies is situated in the low plains near the confluence of the rivers Evros and Ardas, on the south bank of the Ardas. Recipe: How To Make Pie Crust: From Scratch: Best Homemade Easy Pie Dough Recipe for apple, and pumpkin pies, tarts, crostatas: Demonstration by hand for. See the tricks to making pie dough from scratch. You'll learn the keys to making pie dough that's soft and supple when you roll it out and that bakes up flakey and tender.

Instructions to make Dough pie from Kastanies:
  1. Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter.
  2. Put it in a medium baking tray which you have brushed with oil.
  3. Then, mix the other cup of milk, the two eggs and the rest of the oil and pour over the batter.
  4. Bake at 180°C for about 45 minutes until golden brown (at the lower rack in a preheated oven).

Chef John will show you how to combine ingredients using a food processor. There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example). Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies. This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. Pie crust is typically more of a "short" dough.

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