Plastos (cornmeal pie)
Plastos (cornmeal pie)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, plastos (cornmeal pie). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Plastos" is an old, traditional recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian Plain, greens, and, of course, with feta cheese, plenty of butter and olive oil. It's an easy-to-make recipe, such as zucchini pie "Mpatzina". "Mpatzina" was usually a summer recipe, also made during fall, while "Plastos" was made during.

Plastos (cornmeal pie) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Plastos (cornmeal pie) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plastos (cornmeal pie):
  1. Prepare 3 eggs
  2. Prepare 1 cup oil
  3. Prepare (about) 500 g cornmeal
  4. Take 250 g feta cheese
  5. Make ready 1 cup trahana
  6. Make ready 200 g butter
  7. Take 1 kg chard
  8. Prepare 1/2 kg zucchini flowers
  9. Make ready 1 bunch spring onions
  10. Make ready 1 bunch parsley
  11. Get salt, pepper

Maybe this sounds unethical, but the Marie Calender's cornbread mix by far produces the best results. Plastos pie - Greek pie with cornmeal from Thessaly. "Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian. In a bowl, add the hard flour, cornmeal, egg, yogurt and half of the olive oil.

Steps to make Plastos (cornmeal pie):
  1. Chop the chard, the onions, the parsley and place them in a bowl.
  2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
  3. Crumble the feta by hand and add it to the greens.
  4. Butter a baking tray and add a bit of oil.
  5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
  6. Add the filling you have prepared.
  7. Dust once more with the rest of the cornmeal and once again, sprinkle with water.
  8. Pour the rest of the oil and add little pieces of butter here and there.
  9. Bake for about an hour at 180 degrees.

Add the grated feta and mix. Greek Spinach Pie With Cornmeal (Plastos) There are several different ways of making spinach pie (spanakopita) in Greece. The recipe below - called Plastos - is popular in Greece and is normally made with a variety of aromatic herbs. We have made it here with spinach, but it includes aromatic herbs. Plastos - Greek cornmeal pie The Heritage of Taste Videos.

So that’s going to wrap it up for this special food plastos (cornmeal pie) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!