My Banana on Toast with Maple Syrup
My Banana on Toast with Maple Syrup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my banana on toast with maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These stuffed French Toast Pockets are a delicious way to enjoy breakfast. Yes, French toast is great on its own, but it's fun to play around with a classic recipe and step it up a bit! These small, round, crustless pockets of French toast hold a creamy and decadent banana and cream cheese filling and are topped with walnuts and maple syrup.

My Banana on Toast with Maple Syrup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Banana on Toast with Maple Syrup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my banana on toast with maple syrup using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Banana on Toast with Maple Syrup:
  1. Make ready 1 piece Bread toasted (i used the crust)
  2. Get 1 Ripe Banana
  3. Take 2 tbls Maple syrup

Dreamy Cinnamon Banana French Toast Sticks. Thick, golden brown, and bursting with flavor. Paired with warm maple syrup and topped with crunchy walnuts. This simple and easy recipe will be your new go-to breakfast or brunch recipe.

Instructions to make My Banana on Toast with Maple Syrup:
  1. Make the toast butter it if you like
  2. Add the bananas on the toast and cover it
  3. Next you slowly pour the maple Syrup all over

French Toast Sticks will always bring me back to my childhood days. Simply add cubed bread, mashed bananas, eggs, pure maple syrup and spices in a prepared dish and let rest overnight. It's the perfect comforting and easy make-ahead breakfast for the whole family. Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.

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