My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sausage & leek in beer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Sausage & Leek in Beer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Sausage & Leek in Beer is something which I’ve loved my whole life.

My Sausage Buddy food truck located in Charlotte NC. Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes. Tell that bitch come here, lick my SAUSAGE!

To begin with this recipe, we must prepare a few components. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Get 2 heaped tsps Cornflour to thicken
  2. Prepare 400 mls Beer
  3. Make ready 1 tsp Butter
  4. Get 10 thick Sausages
  5. Make ready 1 cup frozen or fresh leek
  6. Take 2 garlic cloves crushed
  7. Take 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Prepare 1/2 tsp Sea salt
  10. Make ready 2/2 tsp black pepper
  11. Take 3 Beef stock cubes
  12. Get 1 veg stock cube
  13. Prepare 1/4 pint Water

The trick is heating the tortillas in a hot skillet prior to rolling into the burro. Our office building(s) had a food truck out and it was a delicious experience. I had the spicy Italian sausage and it was perfection. Bun was perfect, warm with a light… My family, friends and I love this recipe.

Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

I have been asked to bring it multiple times and it doesn't seem like New Year's Eve without them. We use Cheddar or "Casserole" cheese and Mild Breakfast sausage. I love to use the leftovers if there are any, for a quick breakfast. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

So that is going to wrap it up for this exceptional food my sausage & leek in beer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!