Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, make your own – chocolate syrup with cocoa powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Your Own – Chocolate Syrup With Cocoa Powder is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Make Your Own – Chocolate Syrup With Cocoa Powder is something that I have loved my entire life. They are fine and they look fantastic.
Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. This rich, dark chocolate syrup is better than Hershey's! Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have make your own – chocolate syrup with cocoa powder using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Take 1.1/2 cup Brown Sugar
- Take 3/4 cup Cocoa powder
- Prepare 1 cup Full-fat Milk
- Take 2 tbsp Butter
- Prepare 1 tsp Vanilla essence
- Make ready 1 pinch salt
I did this more to make my own hot fudge sauce for ice cream because the sauces you buy in jars are so sub-par. Bring water and sugar to a boil, whisking until sugar is dissolved. You can make hot chocolate with the same ingredients. Simply heat milk on low and add the cocoa powder and sugar.
Instructions to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Put cocoa powder, milk in a blender and blend until smooth. Heat a deep nonstick saucepan on low flame. Add sugar, cocoa powder and milk mixture. Cook it over medium-low heat for 10 minutes until it starts to thicken while stirring constantly. Now add butter and mix well. Remove from the heat. Stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed. Pour into a clean/sterile bottle with a spout and store covered in the refrigerator. A yummy delicious chocolate syrup is ready to enjoy.
- Tips:
Brown sugar can be replaced with white sugar. Cook on the low medium heat. Don’t overcook s the syrup it will get thicker as it cools.
Stir until well blended and to the desired temperature. Top it with marshmallows or whipped cream. Marshmallows are easy to make at home, and therefore easy as an additional project. The words Chocolate and frustration should never be in the same sentence together. You can use coconut oil or butter to make your chips.
So that is going to wrap this up with this exceptional food make your own – chocolate syrup with cocoa powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
