Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Best Fluffy Pancakes, GF DF EF SF NF. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Great recipe for Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Get For the Syrup
  2. Make ready 55 g butter (1/4 cup)
  3. Take 100 g sugar (1/2 cup)
  4. Make ready 120 ml coconut milk (1/2 cup)
  5. Prepare 1 tsp vanilla /rum extract
  6. Make ready For the Pancake Batter
  7. Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Take 1 medium, over ripened banana, well mashed
  9. Make ready 50 g sugar (1/4 cup)
  10. Take 2 tsp baking powder
  11. Prepare 1 tsp baking soda
  12. Get 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Take 60 ml light coconut milk
  14. Take 60 ml pineapple juice
  15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)

Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. The greatest chocolate cake (GF possibility obtainable). Vickys Syrup Loaf Cake, GF DF EF SF NF.

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

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