Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden syrup cake (baklava cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden syrup cake (Baklava cake) This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake.
Golden syrup cake (Baklava cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Make ready 3 cups (600 g) plain flour
- Take 1 cup (200 g) sugar
- Make ready 1 cup milk
- Make ready 1 cup soft butter
- Get 5 eggs
- Get 1 tbsp baking powder
- Take 1 tbsp cardamom
- Make ready 1/4 tsp salt
- Make ready 2 tsp saffron water
- Make ready 1 tsp vanilla extract
- Get For syrup
- Prepare 1 cup (100 ml) water
- Prepare 3 cups (600 g) sugar
- Prepare 1/2 cup rose water or orange blossom
- Take 1/2 fresh lemon
- Get 2 tsp saffron water
- Prepare For glazing
- Take 1 egg
- Get 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Prepare 1 tsp vanilla extract
Light corn syrup is the closest substitute I can think of but although close in consistency it won't have the toasted caramel flavour that makes golden syrup so delicious. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled honey syrup immediately upon removal from the oven. When done well, it tastes like a warm, buttery, nutty, and honey-tastic version of heaven.
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.1. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.1.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.1.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.1. 1. Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.1. 1. 1. 1. 1. 1. 1. Ingredients
Bake the Baklava Cake until rich golden brown. Place the pan in a larger baking pan to catch any syrup dripping. Run your knife through the thickness of the pastry between the squares one more time. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders. The cake will be well risen and springy, but still very moist.
So that’s going to wrap it up for this exceptional food golden syrup cake (baklava cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
