Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, banana pancakes with bacon and maple syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana pancakes with bacon and maple syrup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana pancakes with bacon and maple syrup is something which I have loved my entire life.
Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. sliced banana, grilled bacon, maple syrup and/or blueberries Combine flour, baking powder and salt in a bowl or large jug. Beat together eggs, milk, sugar and vanilla, add to flour mixture and beat until smooth.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Make ready 140 g self raising flour
- Make ready 1 tsp baking powder
- Prepare 2 tbsp light soft brown sugar
- Get 2 large eggs
- Prepare 25 g butter (or dairy free butter)
- Prepare 125 ml milk (or milk alternative)
- Prepare Maple syrup
- Get Bananas
- Prepare Bacon
- Take Salt
Make a well in the centre and add the mashed banana, eggs, butter and milk. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Top with bacon and drizzle over maple syrup to serve. These savory pancakes are made with bacon and jalapeno and best served with lashing of maple syrup.
Steps to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
The pancakes are spicy, sweet and savory and are really loaded with flavor. Easy to make with just a handful of simple ingredients. This weekend, both brunches were the same. I rediscovered the joy of American Style Pancakes, those gorgeous pancakes that are fluffy and light, with crispy streaky bacon and ridiculous amounts of maple syrup. The sweet soft pancakes are gorgeous with the crispy salt bacon.
So that’s going to wrap this up for this exceptional food banana pancakes with bacon and maple syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
