Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF
Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys steamed syrup suet pudding, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys steamed syrup suet pudding, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:
  1. Get 160 ml coconut milk
  2. Prepare 1 tbsp cider vinegar
  3. Take 1 tsp vanilla extract
  4. Make ready 25 grams sunflower spread / butter
  5. Get 3 tbsp golden syrup
  6. Take 175 grams gluten-free / plain flour
  7. Take 75 grams vegetable suet
  8. Prepare 50 grams caster sugar
  9. Take 3/4 tsp baking powder
  10. Get 1/2 tsp baking soda / bicarb of soda
  11. Take 1/4 tsp xanthan gum if using gluten-free flour

Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Grease a pudding basin/Pyrex bowl completely. Pour golden syrup into bottom of basin. Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency.

Instructions to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:
  1. Mix the vinegar and vanilla into the milk and set aside
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside!

https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

  1. Serve with custard

Then, the pudding is slowly steamed over a few hours. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. It's a delicious and unique-for-today dessert: a soft and very moist cake full of plump fruits and warming spices. Marina Te Hei (Waipiro) shares her recipe for steam pudding. Melt butter and golden syrup together and put in bottom of pudding basin.

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