Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini (courgettes) close pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Photo "Zucchini and courgette close up." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This traditional Greek recipe combines zucchini with feta cheese and herbs nestled in phyllo for the perfect snack, lunch or dinner! Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo.
Zucchini (courgettes) close pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini (courgettes) close pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini (courgettes) close pie:
- Make ready 700 grams zucchini (grated)
- Make ready 2 large carrots (peeled and grated)
- Take 1/2 bunch fresh spring onions (finely chopped)
- Take 1/2 bunch dill (finely chopped)
- Get 1/2 bunch parsley (finely chopped)
- Prepare 1/2 onion (grated)
- Get 1/4 cup extra virgin olive oil
- Prepare 2 eggs (lightly whisked)
- Get 400 grams feta cheese
- Take 1 salt
- Prepare 1 black pepper
- Make ready 6 filo pastry sheets
Similar PhotosSee All. courgettes in a market. courgettes with flowers close up. Add the courgette (zucchini) slices and seasoning to taste. Arrange the courgettes (zucchini) and tomatoes in concentric circles in the flan case. When you're knee-deep in cucumbers and courgette, zucchini, it's time to make a mouth-watering preserve that has stood the test of generations.
Steps to make Zucchini (courgettes) close pie:
- Preheat oven to 180oC.
- Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil.
- Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry.
- Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results.
- Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray.
- Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour.
Say the words 'bread and butter pickles' and I don't necessarily remember the actual look of the pickles or my mother. Ce bon légume est disponible en abondance et à petit prix dans les Le zucchini est excellent cru, par exemple en salade, mais est surtout cuisiné cuit : sauté, gratiné, farci, et même en desserts aussi surprenants que. A spanakopita-like filo pie with courgette instead of the usual spinach, and shaved raw courgettes that add bite to a seasonal salad. Courgette and zucchini, the words are used interchangeably. But are they the same thing?
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