Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I have loved my entire life.
Great recipe for My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips. Love this Garlic Butter with steak and mushrooms so quick too. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms.
To get started with this particular recipe, we have to prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Make ready 1 large piece of Sirloin Steak
- Get 1 handful mushrooms sliced thick
- Make ready 2 tbls Butter
- Take 2 Garlic cloves crushed
- Take to taste Salt n pepper
Sprinkle steak with salt and pepper. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt.
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Cut steak into four servings and add to garlic mixture. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. My mouth waters just remembering how good it was!
So that is going to wrap this up for this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
