Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, courgettes (zucchini) pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Courgettes (Zucchini) pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Courgettes (Zucchini) pie is something that I have loved my whole life.
The zucchini will have a more watery, slightly more mushy texture when thawed, so just be aware that it may change the consistency of the pie. Allow the dish to come to room temperature on the counter (if refrigerated). See great recipes for Mushroom & Courgette Pie, Zucchini Pie too!
To get started with this recipe, we must first prepare a few components. You can cook courgettes (zucchini) pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgettes (Zucchini) pie:
- Make ready 700 grams finely grated courgettes
- Make ready 3 eggs
- Make ready 150 grams feta cheese
- Prepare 200 grams cottage cheese
- Take 1 cup toasted golden breadcrumb s
- Make ready 1/2 bunch finely chopped curly parsley
- Take 1/2 bunch finely chopped dill
- Get 3 tbsp dried mint
- Get 6 finely sliced spring onions
- Take 1/3 cup extra virgin olive oil
- Take 1 salt
- Take 1 pepper
Stir in the seasonings and remove from heat. Allow to cool before assembling the tart. Place the zucchini slices in concentric circles on the bottom of the pan. A couple of months ago I shared a recipe for Savory Dough, it makes enough for a two pie crust, so I decided to use one of them for this Rustic Zucchini Pie.
Instructions to make Courgettes (Zucchini) pie:
- Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
- Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
- Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
- Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden.
- This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-)
This is the perfect savory pie to make when you have an overload of zucchini in the garden, or just pick some up at the farmer's market or grocery store. Feel free to mix and match veggies and cheese. You can really make this delicious crustless zucchini pie your own! To freeze individual slices: cover them in plastic wrap and tinfoil, and then place them into airtight containers or ziploc bags in the freezer. Put the zucchini and onion in a large bowl.
So that is going to wrap this up for this exceptional food courgettes (zucchini) pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
