Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak with blue cheese risotto 🥩🧀. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks.

Steak with blue cheese risotto 🥩🧀 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steak with blue cheese risotto 🥩🧀 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Take 2 sirloin steak 🥩
  2. Prepare 200 g risotto rice 🍚
  3. Take 800 ml chicken stock
  4. Get 1 onion
  5. Get 60 g butter
  6. Make ready 100 g Saint Agur blue cheese 🧀
  7. Take Handful fresh parsley

Place the meat on a baking sheet and top with the cheese. Heat a grill pan over high heat. For the risotto, heat the oil and butter in a saucepan over a medium heat. Remove the risotto from the heat and stir in the flaked meat, a knob of butter, the blue cheese and the thyme leaves.

Steps to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Add the bone marrow, to taste. Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Top each steak with a generous amount of the butter mixture.

So that is going to wrap it up for this special food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!