Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooked boozy beef pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooked Boozy Beef Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pasta can be a quick weeknight meal, but if you're wanting a rich, slow-cooked sauce or cuts of meat that have simmered until incredibly tender, you'll have to invest quite a bit more time. Get the best of both worlds, an easy family-friendly dinner and a satisfying dish, by cooking your pasta in the slow cooker. Remove the beef from the pan (set the pan aside) and shred the meat using two forks.
To get started with this recipe, we have to prepare a few components. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Make ready 700 g diced beef
- Make ready 1 stick celery
- Take 1 carrot
- Prepare 1 bay leaf
- Prepare 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Make ready 1 beef stock cube
- Get 400 g chopped tomatoes
- Prepare 500 g pasta (Penne works well, I chose Tagletelli this time)
- Make ready 200 g peas
A perfect, comforting soup for Fall! Italians know just the way to my heart! If you love a good Italian soup, try this Creamy Zuppa Toscana, Creamy Chicken Gnocchi Soup (Olive Garden Copycat) or Classic Italian Wedding Soup. It has beef, pasta, tons of flavor, cheese and spinach.
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
I felt like having some meaty pasta and decided to try it out in the slow cooker. Usually I'll make the meat sauce and let the flavors marry once it sits in the fridge. The longer it sits, the better it gets so I figured this process could also be done in the slow cooker. Over medium high heat, brown the beef until cooked. Drain any fat; Remove beef and saute onions and garlic until onions are translucent; Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar In order to make sure your slow-cooker pasta turns out perfectly, check out the tips and tricks below.
So that’s going to wrap this up for this special food slow cooked boozy beef pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
