Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, no crust zucchini pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No crust zucchini pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. No crust zucchini pie is something which I have loved my entire life. They are nice and they look wonderful.
Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla.
To get started with this particular recipe, we have to first prepare a few components. You can have no crust zucchini pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No crust zucchini pie:
- Take 4 medium eggs
- Prepare 1/2 cup milk
- Get 1 cup vegetable oil
- Take 3 cup shredded zucchini, (about 2)
- Take 1/2 cup shredded parmesan
- Prepare 3/4 cup shredded mozzarella
- Take 1 cup bisquick
- Take 3 slice bacon chopped, OPTIONAL
- Take 1 cup sliced mushrooms, OPTIONAL
- Prepare 1 salt n pepper to taste
I googled pumpkin pie no crust and out popped this treasure. I've made it as-is and with some dietary adjustments and comes out perfect each time. Zucchini Crescent Pie Recipe photo by Taste of Home. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings.
Instructions to make No crust zucchini pie:
- Combine the eggs, milk, veg.oil and beat well.
- Add the zucchini and mix by hand evenly.
- Fold in the cheeses and bisquick.
- Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done.
Combine the eggs, cheese and ham; pour over zucchini mixture. A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Great pie crust shouldn't become all soggy from juicy fillings, but is light enough to flake. It isn't crumbly, instead it's made of long, thin layers of. This Flourless Zucchini Pie is a delicious breakfast that is packed with vegetables.
So that’s going to wrap this up with this exceptional food no crust zucchini pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
