French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french toast with bananas and maple syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Toast with bananas and Maple Syrup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. French Toast with bananas and Maple Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.

Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. These stuffed French Toast Pockets are a delicious way to enjoy breakfast.

To get started with this recipe, we must prepare a few components. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Get 50 ml whole milk
  2. Make ready 2 eggs
  3. Prepare 2 thick slices of brioche
  4. Take 2 knobs unsalted butter
  5. Prepare 1 tbsp granulated sugar
  6. Get 1/2 tsp ground cinnamon
  7. Take 1 large ripe banana
  8. Take maple syrup

Hawaiian Bread is one of my favorite breads. Lightly sweetened and so light and soft. And I can now definitively say, it makes stellar French toast. […] Maple and cinnamon-infused French toast topped with caramelised banana - a classic combo for breakfast or brunch. The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Instructions to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup. This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour..

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