Smoked Salmon Salad Bowls
Smoked Salmon Salad Bowls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon salad bowls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This smoked salmon avocado salad is light, looks impressive and yet is one of the most easy lunches I ever made. Loaded with tons of greens, anti-inflammatory apple cider vinegar and heart healthy avocados. All you have to do is fill up a large bowl with refrigerated and pantry ingredients.

Smoked Salmon Salad Bowls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Salmon Salad Bowls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon salad bowls using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Salad Bowls:
  1. Prepare 2 potatoes cut into small cubes
  2. Make ready 1 tbsp olive oil
  3. Take 1 garlic clove minced
  4. Get 1/2 tsp smoked paprika
  5. Prepare 100 g smoked salmon
  6. Get 1 avocado diced
  7. Prepare 10 cherry tomatoes halved
  8. Take 1/2 small cucumber
  9. Make ready 1 tbsp lemon juice
  10. Prepare 2 eggs
  11. Prepare 2 handfuls rocket or spinach
  12. Make ready salt and pepper for seasoning

In this case, it's smoked salmon. Meanwhile, break romain into large chilled salad bowl. Drain salad dressing from potatoes and reserve. Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.

Steps to make Smoked Salmon Salad Bowls:
  1. Preheat the oven to 200 oC Mix together the potatoes, olive oil, garlic and paprika Bake in the oven until crisp, about 20 minutes
  2. Boil the eggs for about 5 minutes, peel and cut in half Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
  3. Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg Season to taste

Just before serving, toss at table with reserved dressing. Stir in the eggs and salmon. A secret to its success is the salmon itself. Neopol co-owner Barbara Lahnstein says hot-smoking, the process her business uses, results in a moist and flaky fish. Place a large bowl of ice water next to the stove.

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