Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Prepare 4 firm, peeled pears
  2. Make ready 750 ml red grape juice
  3. Make ready 60 grams caster sugar
  4. Make ready 1/4 tsp mixed spice / pumpkin pie spice
  5. Take 1 zest of 1/2 an orange
  6. Take 1/2 tsp vanilla extract or paste

A spice-infused syrup gives them a pie-like flavor. Cover with waxed paper to prevent discoloring. Remove pears with a slotted spoon; set aside. In a small saucepan, combine the sugar and water over medium heat.

Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
  1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves

https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

  1. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
  2. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
  3. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below

https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Bring the mixture to a boil, stirring to dissolve the sugar. Pour the pomegranate syrup over the pears, and place the dish in the oven. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve. From: A Family Thanksgiving with Giada at Home Preparation. Swirl the pot around a few times during cooking so that the pears move around a bit and get covered in the red wine.

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