Best Zucchini Pie Ever
Best Zucchini Pie Ever

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best zucchini pie ever. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Zucchini Pie Ever is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Best Zucchini Pie Ever is something which I have loved my whole life. They are nice and they look wonderful.

My Grandmothers recipe that is so good, we sometimes have it as a main course!! It call also be frozen and eaten at a later point and is still great. Add final product to greased plate.

To begin with this particular recipe, we have to prepare a few components. You can have best zucchini pie ever using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Best Zucchini Pie Ever:
  1. Take 3 cup Zucchini Raw
  2. Take 1/2 Onion
  3. Get 4 Eggs
  4. Take 1/2 cup Oil
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/2 tsp Pepper
  7. Prepare 1/2 cup Pecorino Romano Cheese
  8. Take 8 oz Mozzarella Cheese
  9. Get 1 cup Bisquick

A roundup of our best zucchini recipes, including muffins, stir-fries, side dishes, and no-cook suppers. If you've ever wondered how on earth you're going to use up all that zucchini, you're hardly alone. The good news is that zucchini happens to be one of the absolute most versatile vegetables. Assemble your pie a few hours ahead of time and place it in the refrigerator.

Instructions to make Best Zucchini Pie Ever:
  1. Preheat oven to 350°F
  2. Chop Zucchini into cubed sized pieces
  3. Grate both cheeses and set aside
  4. Beat Eggs in a large bowl
  5. Add all other ingredients into large bowl, one at a time
  6. Mix well together
  7. Grease large pie plate
  8. Add final product to greased plate
  9. Bake in oven for 45 min until top is golden brown
  10. Let sit for 10 min before serving
  11. Enjoy!

You may need to bake a bit longer than the recipe directs. I would probably put some more zucchini and a bit more cheese in, and not No complaints, ever! I slice zucchini and onion super thin with the mandolin. We get a lot of zucchini when it's in season. This is a good and different way to use the excess.

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