Garlic Butter Pork Steaks
Garlic Butter Pork Steaks

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter pork steaks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Pork Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic Butter Pork Steaks is something that I’ve loved my entire life. They are nice and they look fantastic.

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. In a frying up over a medium to high heat add the lard or olive oil.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Pork Steaks:
  1. Make ready 5 garlic cloves, peeled and sliced
  2. Get 4-6 thin pork shoulder steaks preferable
  3. Prepare 1 Bay leaf
  4. Prepare 100 ml white wine
  5. Prepare 1 tbsp lard or 2 tbsp of olive
  6. Prepare 2 tbsp margarine
  7. Get to taste Salt
  8. Make ready to taste Black pepper
  9. Get 2 dried chillies, crushed

Can you handle this amount of goodness? This looks and tastes like Once your pork is cooked and rested, melt together a little butter, a lot of garlic, some onion powder, and fresh parsley. The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate!

Instructions to make Garlic Butter Pork Steaks:
  1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
  2. In a frying up over a medium to high heat add the lard or olive oil.
  3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
  4. Remove the steaks from the pan but keep warm.
  5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
  6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

Pork tenderloin is seasoned with a little salt, pepper, and herbs and then seared and baked in a garlic butter. Garlic Butter Pork Chops are an easy one-pan dinner with a delicious mushroom-onion mixture and a hint GARLIC BUTTER PORK CHOPS Like this recipe? Pin it to your DINNER pin board! This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger. The Best Baked Pork Steaks Recipes on Yummly

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