Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, osmanthus sugar syrup (糖桂花）. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Osmanthus Syrup (糖桂花, tang gui hua) is is made from fresh osmanthus flowers and white sugar. It's a runny, jelly-like syrup that is sweet and infused with the flavor of the osmanthus flower. Compared to normal syrup, it's lighter in flavor and has a refreshing flowery aroma.
Osmanthus Sugar Syrup (糖桂花） is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Osmanthus Sugar Syrup (糖桂花） is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook osmanthus sugar syrup (糖桂花） using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Osmanthus Sugar Syrup (糖桂花）:
- Get 1 cup dried osmanthus flowers
- Take Caster sugar
- Make ready 1 glass container, sterilised
Steps to make Osmanthus Sugar Syrup (糖桂花）:
- Layer osmanthus flowers in the sterilised glass container.
- Layer sugar over the dried osmamthus flowers.
- Repeat the layers ending with sugar. Screw the cap and placed at a cool corner of the kitchen.
- Once the sugar turn into a thick paste, put it in the refrigerator. It may take weeks, depending on the temperature and humidity of your location.
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