Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Steak Salad with Ponzu Based Dressing. My family rarely eats steaks for dinner. Good quality beef produced in a sustainable manner is getting more expensive these days.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Get Salt & Pepper
- Prepare Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Prepare <Dressing Base>
- Get 4 tablespoons Ponzu
- Get – or –
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Prepare 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 teaspoon Chilli Garlic Sauce
- Take 1 Fresh Chilli *finely chopped
- Take 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Take 1 teaspoon Wasabi
- Prepare 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
If you like your salad with some heat, add Sriracha to taste to the ponzu dressing. For this video, I wanted to show that sashimi can be eaten in many other ways besides just dipping it in soy sauce and wasabi. Mix the leaves with the radish, daikon, avocado and sugar snaps. Toss the dressing over the salad and serve with the chives.
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect salad dressing, steak sauce or meat glaze. Japan's bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as yuzu, sudachi or.
So that is going to wrap it up for this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
