Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To make the bars place the flour, oats, salt and raisins into a large bowl and mix together until everything is evenly mixed. Place the butter, golden syrup and brown sugar into a saucepan and cook over medium heat, stirring every now and then until everything is melted and smooth. Line a rectangular pan with baking paper and a thin layer of butter.

Golden Syrup Flapjack with Raisins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Golden Syrup Flapjack with Raisins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Prepare 200 g Oats
  2. Make ready 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Take 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Take 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Take 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Prepare 3 Tbsp Water

Dry Mix In A Jar Recipes. Summer Fruits Flapjacks Charlottes Lively Kitchen. In a saucepan, melt the butter, sugar and golden syrup on a medium heat. Doing this, I found these came out perfectly.

Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Melt the butter and syrup together. Perfect with ice cream and ginger syrup. These chocolate peanut butter raisin flapjacks are naturally sweetened with honey and raisins. That makes them a slightly healthier version than the classic flapjack which is normally made with lots of golden syrup. If you've no idea what a classic flapjack is then scroll on down a little in this recipe post and I'll enlighten you!

So that’s going to wrap this up for this exceptional food golden syrup flapjack with raisins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!