Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bean and zucchini cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bean and zucchini cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bean and zucchini cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.
Only a few ingredients but packed with tons of flavor and texture. I have heard only high praise for these cutlets from the omnivores and vegans. This crispy and crunchy zucchini patties is an excellent way to introduce zucchini in your daily diet.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bean and zucchini cutlets:
- Prepare stuffing mix
- Take 1/2 cup water
- Prepare 1 tbsp margarine
- Prepare 1 cup Stovetop stuffing mix, dry
- Get 1 can kidney beans
- Take 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Make ready 1 can kidney beans, drained, rinsed and mashed
- Prepare 1 medium zucchini, finely chopped
- Take seasoned salt
- Make ready black pepper
Mix salt and pepper with the beaten eggs. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. Place the breaded zucchini sticks in a single layer on the prepared baking sheets and spray with more oil on top. Breaded Italian Chicken Cutlets are so juicy and tender!
Instructions to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
My recipe is based on my family's version with homemade Italian bread crumbs that include Romano. But, I trust that once you make these breaded Italian chicken cutlets, you'll forgive me…and then wonder where these have been your whole life. Coriander gives grilled chicken a bit of aromatic flavor that is only further enhances by a salad of thin ribbons of zucchini, delicate spinach, and creamy ricotta. All Reviews for Coriander Cutlets with Zucchini-Spinach Salad. Transfer marinade to a small pan over medium heat.
So that’s going to wrap it up for this exceptional food bean and zucchini cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
