Pomodori Ciliegini Tartine
Pomodori Ciliegini Tartine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pomodori ciliegini tartine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pomodori Ciliegini Tartine is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pomodori Ciliegini Tartine is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pomodori ciliegini tartine using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pomodori Ciliegini Tartine:
  1. Prepare Cheese Spread:
  2. Get 2 TBSP Fresh Mozzarella Freshly Shredded,
  3. Take 2 TBSP Homemade Ricotta,
  4. Prepare Pinch Toasted Chili Flakes,
  5. Take Fresh Lemon Juice, 1/2 Lemon
  6. Take Fresh Lemon Zest, 1/2 Lemon
  7. Get Pinch Sea Salt,
  8. Make ready Pinch Black Pepper,
  9. Prepare Roasted Cherry Tomatoes:
  10. Make ready 250 g Fresh Cherry Tomatoes Preferably Organic & Different Colours,
  11. Make ready Pinch Dired Oregano,
  12. Make ready Pinch Dried Basil,
  13. Take 2.5 TBSP Olive Oil,
  14. Take Pinch Sea Salt,
  15. Take Pinch Black Pepper,
  16. Make ready Unsalted Butter, 2 Spread
  17. Get Toast:
  18. Prepare 1 Slice Ciabatta / Baguette / Sourdough,
  19. Make ready Fresh Basil, A Few Leaves
  20. Make ready Extra Virgin Olive Oil
Steps to make Pomodori Ciliegini Tartine:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta.
  2. Prepare the cheese spread. Mash mozzarella and ricotta together with the back of a fork. Add in chili flakes, lemon juice and zest. Season well with salt and pepper. Mix until well combined. Set aside in the fridge until ready to use.
  3. Prepare roasted cherry tomatoes. Preheat oven to 250 degree celsius or 500 fahrenheit. Toss cherry tomatoes, basil, oregano and olive oil in a bowl. Toss until well combined. Transfer onto a baking tray lined with parchment paper. Season well with salt and pepper. Wack into the oven and bake for 15 mins or until the tomatoes start to spit. Remove from oven and set aside.
  4. Prepare the toast. Spread butter onto 2 sides of the bread. Toast bread in a skillet until lightly charred. Flip and spread the cheese mixture onto the bread. Turn the heat down to low and cover. Cook until the cheese is melting and bottom is lightly charred.
  5. Remove from heat and transfer onto a serving plate. Spoon the roasted cherry tomatoes over the cheese. Garnish with basil leaves. Lastly, drizzle olive oil over the top. Serve immediately.

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