Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cake with syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut cake with syrup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut cake with syrup is something that I have loved my entire life. They’re nice and they look fantastic.
This delightfully light coconut cake is topped with a light syrup containing the tastes of lemon, cloves, and cinnamon. The recipe calls for self-rising flour, eggs, butter, sugar, milk, and coconut. Prepare the syrup for the Greek coconut cake (ravani) recipe: To achieve the perfect texture for the syrup of the ravani cake, you should never blend or stir the syrup, while it is boiling.
To begin with this recipe, we must first prepare a few components. You can have coconut cake with syrup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake with syrup:
- Prepare 1 cup self rising flour
- Take 1 cup fine semolina
- Make ready 1 cup sugar
- Get 1/2 cup margarine
- Make ready 3/4 cup cold milk
- Make ready 1 cup shredded coconut
- Prepare 3 eggs
- Take 2 tsp baking powder
- Prepare Syrup
- Take 1 cup sugar
- Prepare 1 cup water
- Prepare 1 cup cold milk
Served up with lemon sauce, this cake is the talk of the Texas High Plains and beyond. What makes this cake so special? Sally filled us in on how any coconut cake can be given some Queen of Tarts flair. This coconut cake starts with a doctored up cake mix, topped with a homemade coconut syrup, coconut frosting, this cake is irresistible for coconut lovers all spring and summer long!
Steps to make Coconut cake with syrup:
- Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).
- Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.
- Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.
- Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.
Coconut is such a refreshing flavor, and this coconut cake is just that. Its perfectly sweet with little glimpses of coconut throughout. I watched the baking progress closely…. the final cakes still sank a little, but I think the cake is done. l brushed the tops with the simple syrup before frosting , did add a little more coconut extract, and put a layer of toasted coconut between layers and a lot on top. Add eggs one at a time, beating well until incorporated. fold in coconut and flour and mix until smooth. You could use packaged coconut but the frozen is the best.
So that is going to wrap it up for this exceptional food coconut cake with syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
