Pomegranate syrup
Pomegranate syrup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pomegranate syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Pomegranate syrup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pomegranate syrup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pomegranate syrup using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pomegranate syrup:
  1. Make ready 8 pomegranates (for about 1 l of pomegranate juice)
  2. Get 800 g sugar
  3. Prepare 1 cinnamon stick

Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth. Or grind them briefly in a blender and strain through a cheesecloth. The latter can cloud the juice but it does not affect the flavor. A large pomegranate will produce from three-quarters to one cup of juice.

Steps to make Pomegranate syrup:
  1. Juice the pomegranates and pass the juice through a fine strainer.
  2. Place the juice in a small pot together with the sugar.
  3. Allow the ingredients to boil (stirring at first) and, if necessary, skim off the foam.
  4. When the sugar melts, add the cinnamon.
  5. As soon as the syrup sets, remove from heat and remove the cinnamon.
  6. Wait for the syrup to cool and store in sterlized containers.

Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site. In a saucepan, combine pomegranate juice, sugar, and lemon juice over medium heat. Stir until sugar has completely dissolved.

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