Mediterranean Style Zucchini Boats
Mediterranean Style Zucchini Boats

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean style zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean. Simple sauteed shrimp and zucchini recipe, prepared Mediterranean-style with loads of vegetables, aromatics, lemon juice & fresh herbs. Zucchini, onions, and bell pepper, paired.

Mediterranean Style Zucchini Boats is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Style Zucchini Boats is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Style Zucchini Boats:
  1. Make ready 4 medium zucchini
  2. Get 2 boneless, skinless chicken breasts
  3. Prepare 1 packages Crock-Pot savory herb chicken slow cooker seasoning
  4. Prepare 3/4 cup water
  5. Take 2 tbsp olive oil
  6. Prepare 1 small red onion, finely chopped
  7. Make ready 2 tbsp lemon juice
  8. Prepare 1/3 cup sun dried tomatoes, chopped
  9. Prepare 1/4 cup kalamata olives, chopped
  10. Make ready 1 1/2 tbsp capers, chopped
  11. Make ready 1/2 cup crumbled feta cheese, plus more for topping
  12. Get salt and pepper
  13. Prepare 1 cup chicken broth

It is basically in the same boat as the Tomato, it is a fruit but does not work well with a fruit. The Best Mediterranean Zucchini Recipes on Yummly Mediterranean Herb Chicken With Grilled Zucchini Planks, Mediterranean Pork Kabobs, Mediterranean Chicken Salad. Mediterranean Zucchini Boats with California Ripe OlivesThe Stay At Home Chef.

Instructions to make Mediterranean Style Zucchini Boats:
  1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
  2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
  3. Set oven to low broil. Heat olive oil in skillet over medium heat.
  4. Add onion to skillet and sauté until translucent.
  5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
  6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
  7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
  8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
  9. Remove zucchini from oven, and turn oven to bake at 400°F.
  10. Mix feta cheese into the chicken mixture in skillet, stirring well.
  11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

These healthy zucchini boats from Delish.com are the best. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I was in a mood for a lighter zucchini boats, without the sauce and cheese. Zucchini boats are hollowed out and filled with ground beef, onions, and pine nuts before they are baked and then topped with yogurt I almost called these Mediterranean zucchini boats with the pine nuts and lemon zest and couscous - they felt like they had a real Mediterranean flair to me. These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious.

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