Yoghurt cake with syrup
Yoghurt cake with syrup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yoghurt cake with syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yoghurt cake with syrup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yoghurt cake with syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.

A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. Pour the syrup over the centre of the warm cake.

To get started with this recipe, we have to prepare a few components. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt cake with syrup:
  1. Take 1/2 kg sugar
  2. Prepare 1/2 kg butter
  3. Make ready 5 eggs
  4. Make ready 600 g sheep's milk yoghurt
  5. Take 1/2 tsp vanilla
  6. Take zest of one large lemon
  7. Take 2 tbsp brandy
  8. Take 1 tsp baking soda
  9. Take 1 tsp baking powder
  10. Get 800 g coarse semolina
  11. Get slivered almonds or whipping cream for garnishing
  12. Take For the syrup
  13. Prepare 1 kg sugar
  14. Prepare 4 cups water
  15. Get 1/2 tsp vanilla

While the cake's in the oven, make the syrup. Add eggs, one at a time and continue to mix until combined. Add yoghurt, vanilla, lemon zest and juice and mix. Add flour and bicarbonate of soda and gently fold through.

Instructions to make Yoghurt cake with syrup:
  1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
  2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
  3. Add the eggs one by one and then, little by little the yoghurt with their skin.
  4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
  5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
  6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.

Put mixture in cake tin and smooth the surface. The mixture will be quite firm. A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard. Lemon Yoghurt Cake with Lemon Syrup. To prepare this Greek orange cake, start first by preparing the syrup.

So that is going to wrap this up with this exceptional food yoghurt cake with syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!