Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried zucchini and squash pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried zucchini and squash pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried zucchini and squash pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
To get started with this recipe, we have to prepare a few ingredients. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried zucchini and squash pasta:
- Get 1 green zucchini
- Prepare 1 yellow squash
- Make ready 1 packages spaghetti noodles
- Get 2 Jars spaghetti sauce
- Make ready 1 packages mozzarella cheese
- Make ready 1 egg
- Prepare 1/4 cup milk
- Make ready 1 cup flour
- Prepare 1 basil
- Take 1 salt
- Prepare 1 thyme
- Make ready 1 pepper
- Get 1 garlic powder
- Get 1 vegetable oil
Read our blog put together by our produce experts to find out! Our produce department is consistently asked about green squash vs zucchini and if there really is a different. Zucchini and summer squash are totally interchangeable when it comes to gratins. Keep it simple with a crispy breadcrumb and Parm topping, or go for It's wonderful hot or cold, on its own, spooned over pasta or grains, topped with a fried egg, and so much more.
Instructions to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Combine bread crumbs, cheese, parsley and minced garlic. This is coating used for squash. Summer squash is thriving, so right now is the time to get cooking! I like to cut them into sticks rather than slices because that shape fries more evenly in deep fat without need of turning. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease!
So that is going to wrap it up with this special food fried zucchini and squash pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
