Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, petimezopita (grape must syrup pie). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Petimezopita (grape must syrup pie) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Petimezopita (grape must syrup pie) is something that I have loved my entire life. They are fine and they look wonderful.
Petimezopita is a cake I've been making for years, waiting anxiously every September for a supply of petimezi (grape molasses) from friends on Ikaria who make wine and go to the trouble to take the must, clarify it and boil it down to syrup. Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water.
To get started with this recipe, we have to prepare a few components. You can cook petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Take 1 cup olive oil
- Take 1 cup grape must syrup
- Get 1 cup sugar
- Take 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Take 1 tbsp baking soda
- Make ready juice of two oranges
- Make ready zest of one orange
- Make ready 1 shot tsipouro without anise
- Take 1 level tsp ground clove
- Prepare 1 cup sifted flour
- Get sesame seeds (optionally)
Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles. Πριν από λίγο καιρό είχα την τύχη να είμαι καλεσμένη για άλλη μια φορά στο event που έκανε η Aldemar για το Sympossio, τη σειρά δηλαδή γαστρονομικών συναντήσεων με ζωντανά μαθήματα μαγειρικής από τους σεφ των ξενοδοχείων Aldemar. This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Buy it or make it at home to create these delicious cookies that are made with olive oil and no butter, eggs, or milk.
Steps to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
A syrupy custard pie "Galaktoboureko" is a traditional Greek dessert. Made with phyllo pastry, filled with a semolina cream, and soaked in syrup. It's a dessert made to amaze. In Greece, it's as famous as Baklava which I'm sure you are already familiar with. There's even a German-American recipe for Green Grape Marmeladenkucken (Marmelade Cake) in the Texas German cookbook, Guten Appetit, published by the Sophienburg Museum.
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