Zucchini filled with minced meat
Zucchini filled with minced meat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini filled with minced meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini filled with minced meat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini filled with minced meat is something that I have loved my entire life.

Meanwhile, in a large skillet, cook beef, onion and zucchini pulp over medium heat until meat is no longer pink; drain. Stuff the meatball mixture into the zucchini. Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells.

To begin with this recipe, we must prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini filled with minced meat:
  1. Make ready 300 grams minced meat
  2. Make ready 2 clove garlic
  3. Get 1 chopped onion
  4. Make ready 1 breadcrumbs
  5. Make ready 1 egg
  6. Get 2 zucchini
  7. Make ready 500 grams pre sliced potatoes
  8. Get 1 cherry tomatoes
  9. Get 1 feta
  10. Take ml olive oil

Then they are filled with a hearty, spiced filling of rice and ground beef or lamb. Finally, the stuffed zucchini are cooked in red sauce until the filling is cooked through the zucchini is perfectly tender. It may seem labor intensive, but these stuffed zucchini are easier to prepare than you think. And the result is worth every effort!

Instructions to make Zucchini filled with minced meat:
  1. Preheat the oven on 180°
  2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
  3. Cut the zucchini in pieces of about 8 cm
  4. Hollow out the pieces from 1 side, to create a bowl
  5. Stuff the mixed minced meat in the zucchini bowls
  6. Spread the sliced potatoes over the bottom of a casserole
  7. Place the zucchini on top of the potatoes in the casserole
  8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
  9. Top the zucchini of with some parmezaan cheese
  10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
  11. Bake for half an hour in oven

Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil. Trim ends from zucchini and slice in half, lengthwise.

So that’s going to wrap this up for this exceptional food zucchini filled with minced meat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!