Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, melahrini (walnut cake with syrup) from pelion. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melahrini (walnut cake with syrup) from Pelion is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Melahrini (walnut cake with syrup) from Pelion is something that I’ve loved my whole life.
Great recipe for Melahrini (walnut cake with syrup) from Pelion. This is the authentic recipe from Pelion as my grandmothers made it in Tsagkarada, Pelion. When the cake is done, transfer the pan to a wire rack.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook melahrini (walnut cake with syrup) from pelion using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melahrini (walnut cake with syrup) from Pelion:
- Take 10 eggs
- Take 10 tbsp walnuts
- Take 10 tbsp dried breadcrumbs
- Take 1 tsp cinnamon
- Prepare 1 tsp cloves
- Get 5 tbsp sugar
- Get syrup
- Get 2 cups sugar
- Make ready 2 cups water
I can still clearly remember my first encounter with Golden Syrup. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe that I really tasted this gold elixir. It's a staple in British baking and most definitely the star ingredient of this Golden Syrup Cake. Stir in powdered sugar and vanilla until smooth.
Steps to make Melahrini (walnut cake with syrup) from Pelion:
- Beat the eggs with the sugar.
- Mix all the ingredients together (except the egg whites).
- Beat the whites into a meringue.
- Add the meringue and stir everything lightly, using your hand, towards one direction.
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer.
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake.
This Persimmon Walnut Cake is similar in texture to banana nut bread. It is a very moist and dense cake that tastes like autumn! Persimmons have taken over my kitchen. Check if it is ready, by sticking in the middle of the walnut cake a wooden skewer or toothpick. If it comes out clean, then the cake is ready.
So that’s going to wrap this up with this exceptional food melahrini (walnut cake with syrup) from pelion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
